6 Tender & Juicy Steak Marinades

Adobo Marinade Steak(6 of 6)

Ingredients

• Orange juice, ¼ cup
• Lime rind (grated), 1 tsp
• Lime juice, 2 tbsp
• 2 garlic cloves, minced
• Oregano (dried), 2 tsp
• Cumin (ground), 1 tsp
• 1 jalapeno pepper, seeded and minced
• 4 boneless steaks
• Salt, to taste
• Ground black pepper, to taste

Preparation

1. In a mixing bowl, add all the ingredients except for steak and combine well.
2. Add steaks to the bowl and toss to coat well. Cover and refrigerate for at least 4 hours. You can refrigerate to 24 hours in advance if you like.
3. To prepare, grill over a greased grilling pan. Cook on each side until it reaches desirable doneness. The cooking time will vary according to the type of meat you choose.
4. When done, transfer to a platter and serve with your favorite side. A mix of green veggies and some French fries will enhance the flavors.
5. Enjoy warm!