6 Tender & Juicy Steak Marinades

Steak With Delicious Teriyaki Marinade(2 of 6)

Marinate steak, chicken, or any other favorite meat in this delicious teriyaki marinade and grill to perfection. The juicy flavors of this recipe are indeed mind blowing. Try them out yourself!

Ingredients

• 4 boneless beef steaks (or any other meat), flattened
• Soy sauce, 1 cup
• Water, 1 cup
• White sugar, ¾ cup
• Worcestershire sauce, ¼ cup
• Distilled white vinegar, 3 tbsp
• Onion flakes (dried), 1/3 cup
• Vegetable oil, 3 tbsp
• Garlic powder, 2 tsp
• Fresh ginger (grated), 1 tsp
• Salt, to taste
• Black pepper, to taste
• Sesame seeds, for garnish

Preparation

1. In a mixing bowl, add soy sauce, sugar, water, vinegar, Worcestershire sauce, oil, garlic powder, onions, and ginger. Whisk until all the ingredients are well combined and sugar is dissolved. Your marinade is now ready.
2. Pour the marinade in a large plastic bag along with the steaks. Seal bag and coat nicely. Refrigerate for at least 2 hours. For best results, refrigerate overnight.
3. Remove the steaks from the bag and discard marinade. Grill steaks for 8 minutes on each side over low-med heat until it reaches the desired doneness.
4. Serve warm with veggies or mashed potato on the side.
5. Garnish with sesame seeds and enjoy.