5 Dishes To Master In Preparation For The Holidays

3) Rosemary Bread Stuffing (3 of 5)

Ingredients

• 4 tbsp of butter (unsalted)
• 4 ribs of celery (sliced)
• 2 eggs
• 1/2 tsp of black pepper
• 1 tsp of salt
• 1 sweet onion (chopped)
• 1 cup of chicken stock
• 1 1/2 tbsp of rosemary (chopped)

Preparation

1. Place a skillet over medium heat
2. Add butter, onion, and celery into the skillet, stirring frequently and cooking for about 10 minutes
3. Place them in a bowl to let them cool down for about 5 minutes
4. Add in eggs, chicken stock, and use a whisk to combine
5. Season with black pepper and salt
6. Add rosemary and place everything in a buttered 9-inch springform pan
7. Bake the dish at 375 degrees Fahrenheit for about 40 minutes or until golden brown
8. Bake for about 5 minutes and place a knife around the outside edge of the stuffing to remove the ring
9. Serve immediately