The 5 Best Stuffing Recipes For Thanksgiving

Cornbread And Sausage Stuffing(1 of 5)

The flavorsome goodness of cornbread, sausage, and walnuts makes for a perfect Thanksgiving stuffing recipe that leaves the entire family licking their fingers on the dinner table.

Ingredients

• Stale cornbread, cut into 1-inch cubes – 10 cups
• Spicy sausage, casing removed, broken into bite-size chunks – 1 pound
• Sage, finely chopped – 10 leaves
• Rosemary, leaves finely chopped – 3 sprigs
• Onion, diced – 1 large
• Kosher salt to taste
• Garlic, smashed and finely diced – 3 cloves
• Extra-virgin olive oil
• Dried cranberries – 2 cups
• Coarsely chopped walnuts – 3/4 cup
• Chicken stock – 3 to 4 cups
• Celery, diced – 3 ribs

Preparation

• Preheat the oven to 350 degrees Fahrenheit.
• Generously coat a sauté pan with olive oil and add the celery and onion.
• Sauté over medium heat and season with salt. Cook until the vegetables are soft and aromatic.
• Now add the sausage to the pan and cook until brown. Add the garlic and sauté for 3 more minutes.
• Add the sage, walnuts, and rosemary to the pan and cook for an additional minute. Once done, remove the pan from heat.
• Mix the cranberries, sausage mixture, and cornbread in a bowl. Add chicken stock and mix until the bread is soft. Season with salt and move the mix into an oven-safe tray.
• Bake the mixture until it is cooked.