The 5 Best Stuffing Recipes For Thanksgiving


Cornbread And Sausage Stuffing (1 of 5)

Cornbread And Sausage Stuffing

Cornbread And Sausage Stuffing(1 of 5)


The flavorsome goodness of cornbread, sausage, and walnuts makes for a perfect Thanksgiving stuffing recipe that leaves the entire family licking their fingers on the dinner table.


  • Stale cornbread, cut into 1-inch cubes – 10 cups
  • Spicy sausage, casing removed, broken into bite-size chunks – 1 pound
  • Sage, finely chopped – 10 leaves
  • Rosemary, leaves finely chopped – 3 sprigs
  • Onion, diced – 1 large
  • Kosher salt to taste
  • Garlic, smashed and finely diced – 3 cloves
  • Extra-virgin olive oil
  • Dried cranberries – 2 cups
  • Coarsely chopped walnuts – 3/4 cup
  • Chicken stock – 3 to 4 cups
  • Celery, diced – 3 ribs


  • Preheat the oven to 350 degrees Fahrenheit.
  • Generously coat a sauté pan with olive oil and add the celery and onion.
  • Sauté over medium heat and season with salt. Cook until the vegetables are soft and aromatic.
  • Now add the sausage to the pan and cook until brown. Add the garlic and sauté for 3 more minutes.
  • Add the sage, walnuts, and rosemary to the pan and cook for an additional minute. Once done, remove the pan from heat.
  • Mix the cranberries, sausage mixture, and cornbread in a bowl. Add chicken stock and mix until the bread is soft. Season with salt and move the mix into an oven-safe tray.
  • Bake the mixture until it is cooked.