5 Dishes To Master In Preparation For The Holidays

2) Pea Parmesan (2 of 5)

Ingredients

• Salt
• Black pepper
• 3 shallots (sliced)
• 2 tbsp of lemon juice (freshly squeezed)
• 2 tbsp of butter (unsalted)
• 14-ounce bag of frozen and thawed peas
• 1/4 cup of parmesan (grated)

Preparation

1. In a skillet placed over medium heat, melt butter
2. Place shallots into the skillet and a pinch of salt, cooking until they soften, for about 5 minutes
3. Add in peas, 1/2 tsp of salt, and cook them, until the peas soften, for about 3 minutes
4. Add in lemon juice and mix to combine
5. Take the pan off the heat, stir in grated parmesan cheese, and a pinch of black pepper
6. Serve hot