5 Mouthwatering Fried Chicken Recipes

Buttermilk Chicken(4 of 5)

Ingredients

• 3 1/2 pound chicken (cut into 8 pieces)
• 2 cups of buttermilk
• 1 tsp of black pepper
• 1 tsp of salt
• 1/4 tsp of ground thyme
• 1 tsp of paprika
• 1/4 tsp of dried rosemary
• 1/2 tsp of white pepper
• 1/4 tsp of dried oregano
• 1/4 tsp of dried sage
• 1/4 tsp of cayenne pepper

Seasoned Flour:

1. 1/2 tsp of cayenne pepper
2. 2 cups of flour
3. 1 tsp of salt
4. 2 1/2 quarts of peanut oil for frying
5. 1/2 tsp of paprika
6. 1/2 tsp of garlic powder
7. 1/2 tsp of white pepper
8. 1/2 tsp of onion powder

Preparation

1. In a bowl, place the chicken pieces, salt, paprika, rosemary, black pepper, oregano, thyme, sage, cayenne, and white pepper. Coat the chicken pieces in the mixture.
2. Add in buttermilk to coat the chicken in it and place in the fridge for about 6 hours.
3. Combine salt, paprika, flour, white pepper, onion powder, and garlic powder in a dish.
4. Take out the chicken from the buttermilk and soak each piece in the flour mixture. Shake off any extra mixture onto the surface.
5. Heat the oil in an oven at 350 degrees Fahrenheit.
6. Add the chicken pieces to the pan and cook them for about 10 minutes.
7. Flip the chicken pieces and cook them for about 15 minutes.
8. Remove the chicken pieces from the oil and place them on a cooling rack.
9. Allow the chicken pieces to cook for about 10 minutes and then serve.