5 Mouthwatering Fried Chicken Recipes

Oven Fried Spicy Chicken(5 of 5)

Ingredients

• 1 cup of buttermilk
• 1/4 cup of hot pepper sauce
• 4 chicken breast halves (boneless and skinless)
• 1 cup of dry bread crumbs
• 1/2 cup of all-purpose flour
• 2 tsp of onion powder
• 1 tsp of cornstarch
• 1 tsp of white sugar
• 1 tsp of garlic salt
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of paprika
• 1/2 tsp of cayenne pepper
• 2 tbsp of olive oil

Preparation

1. Combine hot pepper sauce and buttermilk in a bowl.
2. Place chicken in the bowl and coat it with the mixture.
3. Cover the bowl and place it in the fridge for about 8 hours or for one day.
4. Preheat the oven to 350 degrees Fahrenheit.
5. Combine flour breadcrumbs, flour, onion powder, white sugar, garlic salt, salt, black pepper, cornstarch, cayenne pepper, and paprika in another bowl.
6. Coat the chicken with the mixture.
7. In a skillet, heat oil over medium heat and cook it for about 7 minutes on each side.
8. Place the chicken on a baking dish and bake it for about 30 minutes in a preheated oven.