6 Easy Side Dishes

Parmesan Mushrooms (2 of 5)

Parmesan Mushrooms(2 of 5)

Ingredients

• 1 1/2 pounds mushrooms, thinly sliced
• 3 tablespoons extra-virgin olive oil
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1/4 cup Parmesan, grated
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. Preheat oven to 375 degrees F.
2. Lightly oil a baking sheet.
3. Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper, to taste.
4. Gently toss to combine.
5. Place mushrooms evenly on baking sheet and tray.
6. Place into oven and bake for 12-15 minutes, or until browned and tender.