6 Easy Side Dishes

Watermelon, Mâche, and Pecan Salad (4 of 5)

Watermelon, Mâche, and Pecan Salad(4 of 5)

Ingredients

• 3/4 cup chopped pecans
• 5 cups seeded and cubed watermelon
• 1 (6-oz.) package mâche, thoroughly washed
• Pepper jelly vinaigrette
• 1 cup Gorgonzola, crumbled

Preparation

1. Preheat oven to 350 degrees F.
2. Arrange pecans in a single layer on a baking sheet, and bake for 5 to 7 minutes or until lightly toasted and fragrant.
3. Cool on a wire rack 15 minutes or until completely cool.
4. Then, combine watermelon and mâche in a large bowl; add vinaigrette, and toss.
5. Transfer watermelon mixture to a serving platter, and sprinkle with pecans and cheese.