6 Recipes For Dinner For Two – Make The Evening Special


Beef Tenderloin Steak With Balsamic Tomatoes (6 of 6)

Beef Tenderloin Steak With Balsamic Tomatoes

Beef Tenderloin Steak With Balsamic Tomatoes(6 of 6)



  • Balsamic vinegar, ½ cup
  • Seeded tomato (coarsely chopped), 1/3 cup
  • Olive oil, 2 tsp
  • 2 Beef tenderloin steak, cut ¾ inch thick
  • Fresh thyme, 1 tsp
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  1. Add vinegar to a saucepan and bring it to a gentle boil. Adjust heat to low and simmer for 5 minutes until reduced to ¼ cup.
  2. Stir tomatoes in vinegar and set aside.
  3. Trim steak fat.
  4. Season with salt and pepper.
  5. Heat oil in a large skillet and add steak.
  6. Cook over med-high heat. Continue cooking for 8-10 minutes on each to cook well.
  7. Remove from the stove when it reaches your desired doneness.
  8. To serve, spoon vinegar reduction along with tomatoes over the steak.
  9. Sprinkle with additional pepper and thyme on top before serving.

One Response

  1. Sharon