4 Classic Italian Dinner Recipes

Spaghetti With Salami, Chili Prawns, And Gremolata Breadcrumbs(4 of 4)

Ingredients

• 4 tbsp of olive oil
• 2 red chilies (sliced and unseeded)
• 3 cloves of garlic (chopped)
• 1 tsp of fennel seeds
• 10 slices of fennel salami (chopped)
• 140 grams of cherry tomatoes (halved)
• 400 grams of spaghetti
• 33 grams of prawns (deveined and shells removed)

Breadcrumbs

• 2 slices of bread (crumbed)
• 1 large packet of parsley (chopped)
• 1 zest of lemon

Preparation

1. Heat the oven to 428 Fahrenheit.
2. In a frying pan, heat 3 tbsp of oil.
3. Add chilies, garlic, and sauté it for about 2 to 3 minutes.
4. Add fennel seeds with salami and stir it for about 1 minute.
5. Add tomatoes and some salt and sauté it for another 10 minutes.
6. Put the breadcrumbs onto a baking sheet and drizzle the remaining oil on it.
7. Season and bake them for about 7 minutes.
8. Add in the garlic and bake for an additional 3 minutes.
9. Remove the pan and add lemon zest and parsley.
10. Cook the pasta in salted water for about 9 minutes.
11. Heat the sauce, add in the prawns, and cook them.
12. Drain the water of the pasta and incorporate the sauce.
13. Serve warm.