ADVERTISEMENT
Chocolate Fudge (5 of 6)
Chocolate Fudge(5 of 6)
ADVERTISEMENT
Ingredients
- 1/4 cup of full-fat whipping cream
- 1/3 cup of honey
- 1/2 cup of white chocolate chips
- 2 cups of milk chocolate chips
- 1 tsp of vanilla extract
Preparation
- Combine cream, honey, and milk chocolate chips into the slow cooker.
- Cover it and cook the ingredients on high heat for 1 hour.
- Include white chocolate chips, stir to melt them, cover slow cooker, and cook for 10 minutes.
- Add in vanilla extract.
- Pour the melted mixture into an 8 x 8 dish lined with foil.
- Allow the mixture to cool for 3 hours, slice into squares, and serve.

I all the time used to read post in news papers but now as I am a user of internet therefore from now I am using net for content, thanks to web.
This site definitely has all of the information and facts I needed concerning cooking and didn’t know who to ask.