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Nutella Dump Cake (6 of 6)
Nutella Dump Cake(6 of 6)
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Ingredients
- 1 stick of melted butter
- 1/2 cups of milk
- 18 oz. of Devils Food Cake Mix
- 9 oz. of chocolate pudding mix
Preparation
- Use parchment paper to line the slow cooker.
- Pour the cake mix and the pudding mix into the cooker.
- Combine the butter with dry ingredients in the cooker.
- Add milk followed by Nutella.
- Use a spoon to flatten any mixture which is not mixed with the wet ingredients.
- Cook the dessert on low heat for 4 hours.
- When the sides are cooked and the center is still somewhat gooey, the dump cake is ready to serve and eat.

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