6 Mouthwatering Chocolate Desserts For Your Slow Cooker

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Nutella Dump Cake (6 of 6)

Nutella Dump Cake

Nutella Dump Cake(6 of 6)

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Ingredients

  • 1 stick of melted butter
  • 1/2 cups of milk
  • 18 oz. of Devils Food Cake Mix
  • 9 oz. of chocolate pudding mix

Preparation

  1. Use parchment paper to line the slow cooker.
  2. Pour the cake mix and the pudding mix into the cooker.
  3. Combine the butter with dry ingredients in the cooker.
  4. Add milk followed by Nutella.
  5. Use a spoon to flatten any mixture which is not mixed with the wet ingredients.
  6. Cook the dessert on low heat for 4 hours.
  7. When the sides are cooked and the center is still somewhat gooey, the dump cake is ready to serve and eat.

 

2 Comments

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