6 Chinese Dessert Recipes You Need To Try

Chestnuts Coated With Sugar(2 of 6)

This is a sweet and nutty recipe that you are bound to fall in love with, especially if you like the combination of sweet and salty.

This recipe is easy to prepare. If you are having guests over and don’t know what snacks you should serve them, consider making this dish. They will absolutely become fans of this recipe.

Ingredients

• 500 grams of chestnuts
• 4 tbsp of vegetable oil
• 50 grams of sugar
• 40 milliliters of water

Preparation

1. Preheat the oven to 428 degree Fahrenheit.
2. Rinse and dry the chestnuts.
3. Make a hole on the side of each chestnut using a serrated knife. Cut the shells of the chestnuts only.
4. Drizzle olive oil on top of the chestnuts.
5. Line a tray with foil and place the chestnuts on them.
6. Bake the chestnuts for 20 minutes.
7. Add in water, sugar, and stir.
8. Coat them with sugar syrups and bake them for another 5 minutes.
9. Serve warm.