Appetizers

6 Lip Smacking Chicken Appetizer Recipes

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Stuffed Portobellos With Sausage Stuffing (6 of 6)

6

Stuffed Portobellos With Sausage Stuffing(6 of 6)

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Ingredients

  1. 1 tsp of olive oil
  2. 8 portobellos mushroom caps (3-inch diameter, cleaned, and with stems removed)
  3. 16 oz. of Italian Chicken Sausage
  4. 8 oz. of softened cream cheese with chives and onion
  5. 2 tbsp of olive oil
  6. 3 tbsp of Parmesan cheese (grated)

Preparation

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a skillet, pour 1 tsp of oil, and heat it over medium-high heat.
  3. Add the sausage and sauté them from about 3 minutes.
  4. Take the skillet off the heat; add cream cheese and 1/4 tsp of black pepper, and mix.
  5. Brush each side of the mushrooms with the rest of the olive oil.
  6. Use cooking spray to coat the baking sheet.
  7. Put the mushrooms caps on the baking sheet, with cavity side up.
  8. Fill the cavity of each mushroom with the sausage mixture.
  9. Sprinkle cheese on top of each cavity.
  10. Bake the mushrooms in the oven for 8 minutes and serve.

3 Comments

  1. Cyndi Anthony

    What does the 3 in step 5 of the ingredients mean? Is it just an error?

  2. sue carroll

    I don’t understand step 5. How do you roll the rolls around the glass and keep the points away?

  3. Kimberly

    Don’t understand placing the rolls around the glass, what does that mean? Looks like it is braided over the chicken.