Appetizers

6 Lip Smacking Chicken Appetizer Recipes

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Crumbed Asiago Chicken (4 of 6)

4

Crumbed Asiago Chicken(4 of 6)

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Ingredients

  1. 1 1/2 cups of bread crumbs (panko)
  2. 1/2 cup of Asiago cheese (grated)
  3. 1 tsp of salt (divided)
  4. 1/2 tsp of black pepper (divided)
  5. 1 egg
  6. 4 chicken breasts (boneless, skinless, and pounded)
  7. 1/4 cup of olive oil
  8. 1/2 pound of mushrooms (sliced)
  9. 2 tomatoes (chopped)
  10. 1 tsp of garlic powder
  11. Cooking spray

Preparation

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Use cooking spray to coat the baking sheet.
  3. Combine cheese, breadcrumbs, 1/4 tsp of black pepper, 1/2 tsp of salt in a bowl and mix.
  4. In another bowl, beat the egg.
  5. Dip the chicken breasts in the egg, then the bread mixture, and put them on the baking sheet.
  6. Bake the chicken breasts for 25 minutes.
  7. Pour oil in a skillet to heat over medium-high heat.
  8. Add tomatoes, garlic powder, mushrooms, and the rest of the black pepper and salt.
  9. Cook for about 12 minutes and serve the sauce over chicken.

3 Comments

  1. Cyndi Anthony

    What does the 3 in step 5 of the ingredients mean? Is it just an error?

  2. sue carroll

    I don’t understand step 5. How do you roll the rolls around the glass and keep the points away?

  3. Kimberly

    Don’t understand placing the rolls around the glass, what does that mean? Looks like it is braided over the chicken.