8 Delicious DIY Candy Recipes

Jelly Bean Dessert(7 of 8)

Ingredients

• 1 tbsp of butter
• 1 1/4 pounds of white candy coating (chopped)
• 2 cups of jellybeans

Preparation

1. Lin a pan (15 X 10) with foil and grease it with butter.
2. Melt the candy coating in a microwave and stir to smooth it.
3. Spread the candy coating in the pan.
4. Place jellybeans on top of it and press them down.
5. Allow it to stand.
6. Cut it into pieces and serve.