8 Appetizing Vegan Recipes

Homemade Tofu(8 of 8)

Ingredients

• 2 tbsp of vegetable oil
• 1 onion (diced)
• 2 tsp of garlic (crushed)
• 1 pound of extra firm tofu (crumbled)
• 2 tomatoes (diced)
• 1 tsp of turmeric
• 1 tsp of sea salt
• 1 tsp paprika
• Black pepper to taste
• A pinch of cayenne pepper
• 1 tbsp of shoyu

Preparation

1. Place a pan containing oil on medium-high heat.
2. Add in garlic, onion, and allow it cook for about 5 minutes, keep stirring.
3. Add in tofu and cook for another 5 minutes, keep stirring.
4. Add rest of the ingredients into the pan and cook for 5 minutes more, keep stirring.
5. Serve.