8 Appetizing Vegan Recipes

Pudding Of Yorkshire(5 of 8)

Ingredients

• 3 oz. of vegan margarine
• 4 oz. of self-rising flour
• A pinch of salt
• 1/2 pint of soya milk
• 2 oz. of egg replacer (whole)

Preparation

1. Preheat your oven to 425 degrees Fahrenheit.
2. Place 1 tsp of margarine into 12 compartments of a bun tray.
3. Place the bun tray close to the top of your oven and place a baking pan underneath it.
4. Use a whisk to combine the salt and flour.
5. Combine the egg replacer with 2 fluid oz. of water.
6. Pour it into the jug containing milk and mix.
7. Place it in the oven for 10 minutes.
8. Add in 1/2 of the liquid into the dry mixture.
9. Make it into a smooth paste, and then add rest of the liquid in.
10. Place the batter into a jug and pour into each of 12 the compartments.
11. Cook for 20 minutes and serve.