6 Flavorful Chicken Salad Recipes To Enjoy

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Mexican-Favorite Crispy Chicken Salad (5 of 6)

Mexican-Favorite Crispy Chicken Salad

Mexican-Favorite Crispy Chicken Salad(5 of 6)

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Ingredients

  • Precooked chicken (boneless, skinless, shredded), 2 ½ cups
  • Carrots (julienned), ½ cup
  • Jicama (julienned), ¼ cup
  • Red bell pepper (julienned), ¼ cup
  • Red onion (thinly sliced), ¼ cup
  • Whole kernel corn (drained), 2 cans
  • Sour cream, ½ cup
  • Cumin (ground), ½ tsp
  • Fresh lemon juice, 2 tbsp
  • Mayonnaise, 2/3 cup
  • Cherry tomatoes (halved), 1 cup
  • Purple cabbage (chopped), ½ cup
  • 3 medium-sized avocados (peeled, pitted), chopped
  • Fresh cilantro (chopped), 2 tbsp
  • Hot pepper sauce, 1 tsp
  • Taco seasoning, 2 pkg.
  • Salt, ½ tsp
  • Black pepper, ¼ tsp

Preparation

  1. In a large salad bowl, combine cooked chicken with red bell pepper, carrots, red onion, jicama, cherry tomatoes, corn, cabbage, cilantro, and avocados. Toss to mix well.
  2. In another bowl, combine mayonnaise, sour cream, cumin, lemon juice, hot pepper sauce, and taco seasoning. Mix well.
  3. Season with salt and pepper and mix again.
  4. Pour this Mexican dressing over the salad. Cover and toss well to coat.
  5. Set to refrigerate for 60 minutes until the salad is chilled.
  6. Serve fresh
  7. Serve.