6 Flavorful Chicken Salad Recipes To Enjoy

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Herbed Chicken And Peach Salad With Feta Cheese (6 of 6)

Herbed Chicken And Peach Salad With Feta Cheese

Herbed Chicken And Peach Salad With Feta Cheese(6 of 6)

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Ingredients

  • Vegetable stock, 1 cup
  • Bulgur wheat, 1 cup
  • Precooked, roasted chicken chunks, 2 cup
  • 2 Medium-sized peach (ripe, yellow-fleshed)
  • Mint, a handful
  • Fresh dill, 2 tbsp
  • Fresh basil, a handful
  • Feta cheese (crumbled), ½ cup
  • Pecan halves (toasted), ½ cup

Dressing

  • Lime juice, 4 tbsp
  • Zest of 2 limes
  • Rice vinegar, 1 tsp
  • Olive oil (mild), 3 tbsp
  • Caster sugar (golden), 1 tsp
  • Garlic (crushed), 1 tsp
  • Wholegrain mustard, 1 tsp

Preparation

  1. Heat vegetable stock until it starts boiling. Add the boiling stock in a large bowl with bulgur wheat. Cover the bowl using a cling film and set aside. It will take around 20 minutes to the grains to completely absorb the stock to become tender.
  2. Tear the precooked chicken into small chunks. Slice peaches into thin wedges.
  3. Whisk all the ingredients of the dressing in a separate bowl and season with salt and pepper. Set aside.
  4. Check the bulgur and see if it looks swollen and dry. Remove the cling film and use a fork to fluff it up. Allow cooling.
  5. Chop all the herbs just and toss with the bulgur right before serving.
  6. Adjust the bulgur on the platter and top with chicken. Cover with pecans peaches and feta cheese.
  7. Pour dressing on the top and toss the bowl to combine all the ingredients well.
  8. Serve fresh for best flavors.