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Rosemary Rump Steak (2 of 10)
Rosemary Rump Steak(2 of 10)
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A few simple ingredients are all you need to enhance the rich flavor of a meaty rump steak. If you don’t have rosemary on hand, try thyme or a fresh herb blend instead.
Ingredients
- 4 rump steaks
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary
- Sea salt
Preparation
- Rub steaks with olive oil, then sprinkle on rosemary and sea salt.
- Grill steaks, turning once, until cooked to desired level of doneness.
