6 Quick & Easy Veggie Dinner Sides

Vanilla Glazed Squash (2 of 6)

Vanilla Glazed Squash(2 of 6)

Ingredients

• 1 medium butternut squash, (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes
• 1 medium Vidalia onion, cut into thin wedges (1 cup)
• 1/4 cup (1/2 stick) butter, melted
• 1/4 cup firmly packed light brown sugar
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1/2 to 1 teaspoon ground nutmeg
• 1/2 teaspoon freshly ground black pepper
• 2 unpeeled apples, cored and cut into 1/2-inch thick wedges

Preparation

1. Preheat oven to 450°F. Toss squash and onion in large bowl.
2. Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended.
3. Pour over squash mixture; toss to coat well.
4. Arrange in single layer on foil-lined large shallow baking pan.
5. Bake 15 minutes.
6. Add apples; toss to mix well.
7. Bake 25 to 30 minutes longer or until squash and apples are tender.