6 Classic Pasta Recipes

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4) Penne Al’ Arabiata (4 of 6)

 Penne Al’ Arabiata

4) Penne Al’ Arabiata (4 of 6)

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Ingredients

  • Olive oil, 1 tsp
  • Onion (chopped), 1 cup
  • Red wine, 3/8 cup
  • Garlic (minced), 4 tsp
  • Fresh basil (chopped), 1 tbsp
  • Red pepper flakes, 1 tsp
  • Tomato paste, 2 tbsp
  • Italian seasoning, ½ tsp
  • Lemon juice, 1 tbsp
  • Ground black pepper, ¼ tsp
  • Diced tomatoes (peeled), 2 cans
  • Fresh parsley (chopped), 2 tbsp
  • Penne pasta, 1 cup

Preparation

  1. Add oil in a large skillet over low-med heat. When oil is hot, add garlic and onion and sauté for 5 minutes.
  2. Stir in sugar, wine, red pepper, basil, lemon juice, tomato paste, black pepper, Italian seasoning, and tomatoes. Stir together to combine and bring to a boil. Adjust heat to low and let simmer for 15 minutes.
  3. Prepare penne pasta according to the package instructions.
  4. Stir in parsley when ready to be served.
  5. Ladle over the penne pasta.
  6. Serve warm and enjoy the savoring flavors.