The 5 Best Stuffing Recipes For Thanksgiving

Slow Cooker Stuffing(3 of 5)

If you are expecting a huge crowd for Thanksgiving dinner, this slow cooker stuffing is the right dish to prepare.

Ingredients

• Thyme, dried – 1 tsp
• Salt – 1 1/2 tsps
• Sage, dried – 1 1/2 tsps
• Poultry seasoning – 1 tsp
• Onion, chopped – 2 cups
• Mushrooms, sliced – 12 ounces
• Marjoram, dried – 1/2 tsp
• Ground black pepper – 1/2 tsp
• Fresh parsley, chopped – 1/4 cup
• Eggs, beaten – 2
• Dry bread cubes – 12 cups
• Chicken broth – 4 1/2 cups
• Celery, chopped – 2 cups
• Butter or margarine – 1 cup

Preparation

• In a skillet, melt the butter over medium heat. Add the celery, mushroom, parsley, and onion to the skillet and cook, stirring frequently until softened.
• Take a large mixing bowl and mix together the bread cubes and cooked veggies. Season with the marjoram, thyme, sage, poultry seasoning, salt and pepper.
• Pour in broth to moisten the bread cubes. Mix in the eggs and transfer the mixture to a slow cooker.
• Cook in the covered cooker on high for 45 minutes and reduce heat to low to cook another 4 hours.