The 5 Best Stuffing Recipes For Thanksgiving

Caramelized Onion And Cornbread Stuffing(4 of 5)

The sweetness of caramelized onions gels well with cornbread, and makes for a perfect stuffing for Thanksgiving lunch or dinner.

Ingredients

• Salt and freshly ground black pepper
• Onions, chopped – 2
• Heavy cream – 1/4 cup
• Fresh sage leaves, chopped – handful
• Cornmeal muffins, cubed – 6 large
• Chicken stock – 1/4 cup
• Butter – 2 tbsps

Preparation

• Preheat the oven to 375 degrees Fahrenheit.
• In a medium skillet, melt the butter over medium heat. Add the onions to the skillet and cook for 10 minutes, stirring occasionally.
• Once the onions are caramelized, add sage and pour into a mixing bowl.
• Add the cornbread pieces with salt and pepper into the bowl and toss the onions.
• Take another bowl and whisk together the cream, egg, and stock, and add over the cornbread mix.
• Mix the stuffing and place it in a buttered baking dish. Place in the oven and cook for 30 minutes.