5 Yummy Cupcake Recipes – Perfect For Spring!

4) Gluten-Free Lemon Cupcake with Lemon Buttercream Icing (4 of 5)

Ingredients

For The Cupcakes You'll Need:

• 1 box gluten-free yellow cake mix
• 1/2 cup melted butter
• 2/3 cup water
• 3 beaten eggs
• 2 tbsps grated lemon peel

And For The Icing:

• 2 cups of powdered sugar
• 1/4 cup softened butter
• 1 tsp grated lemon peel
• 2 or 3 tbsps lemon juice

Preparation

1. Heat oven to 350 degrees. Place cups in muffin pan.
2. Stir cake mix, water, 1/2 cup melted butter, eggs, and lemon peel.
3. Pour batter into cups evenly.
4. Bake 18-23 mins. Let cool.
5. While cooling, mix powdered sugar, 1/4 cup butter, and 1 tbsp lemon juice.
6. Add remaining lemon juice gradually.
7. Ice cupcakes.