5 Slow Cooker Recipes That will Blow Your Mind

Tarragon Chicken with Leeks (2 of 5)

Source:  recipes-plus.com

Tarragon Chicken with Leeks(2 of 5)

Ingredients

• 1 cup of dry white wine
• 1 packet of frozen peas
• 1 tbsp of fresh tarragon (chopped)
• 1/3 cup of heavy cream
• 16 baby potatoes
• 3 leeks (white and light green parts only halved lengthwise, and sliced into 1 1/2-inch bits)
• 8 chicken thighs (skinless)
• Salt

Preparation

1. Put the potatoes in the slow cooker (4 qt.)
2. Add leeks, wine, chicken, and 1 tsp of salt
3. Cover the slow cooker and cook the potatoes and chicken for 7 hours on low
4. Place the chicken and potatoes, except for 4 on plates
5. Use a fork to smash the 4 potatoes into the cooking liquid
6. Add the cream, peas, and cook for 5 minutes
7. Place the mix on top of the chicken and garnish the chicken with tarragon
8. Serve