6 Amazing Slow Cooker Snack Recipes

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6) Giant Slow Cooker Cookie (6 of 6)

Giant Slow Cooker Cookie

6) Giant Slow Cooker Cookie (6 of 6)

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Ingredients

  • Unsalted butter, 1 cup
  • 2 medium eggs
  • Granulated sugar, ½ cup
  • Brown sugar, ½ cup
  • Vanilla extract, 1 tbsp
  • Flour, 2 cups
  • Baking soda, ½ tsp
  • Salt, ¼ tsp
  • Walnuts (coarsely chopped), 1 cup
  • Semi-sweet chocolate chips, 1 cup

Preparation

  1. Grease slow cooker with cooking spray or oil. Place wax paper at the bottom of the slow cooker and grease it too.
  2. In a mixing bowl, beat eggs, butter, vanilla, and sugar together. Continue to beat until fluffy and light.
  3. In another bowl, mix the dry ingredients including baking soda, flour, and salt. Add this mixture into the wet mixture and continue to mix until well blended. Fold in walnuts and chocolate chips.
  4. Transfer the dough into the slow cooker and smooth the top. Cover and set to cook for 4 hours in low heat setting. Check with the toothpick and see if the cookie is ready.
  5. Cook for another 30 minutes without the lid on. Turn the heat off and let set for 30 minutes. Cut into slices and serve with your favorite ice cream and enjoy!

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