6 Amazing Slow Cooker Snack Recipes

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3) Slow Cooker Barbeque Meatballs With Cranberry (3 of 6)

Slow Cooker Barbeque Meatballs With Cranberry

3) Slow Cooker Barbeque Meatballs With Cranberry (3 of 6)

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Tart orange-cranberry and zesty sauces with barbeque flavors are prepared for the homemade meatballs. Prepare using a slow cooker for the delicious meatballs with unique cranberry, zesty flavors. Pep up your Masters Weekend with this amazing recipe.

Ingredients

Meatballs

  • Lean ground beef, 1 lb
  • Ground pork, ½ lb
  • Plain breadcrumbs, ¼ cup
  • 1 medium-sized onion, chopped
  • Ground mustard, ½ tsp
  • Black pepper, 1/8 tsp
  • Seasoned salt, ½ tsp
  • 1 egg

Sauce

  • Barbeque sauce, 1 cup
  • Cranberry-orange sauce, ½ cup
  • Ground mustard, ½ tsp
  • Salt, ½ tsp
  • Ground ginger, ½ tsp
  • Fresh parsley (chopped), 2 tbsp

Preparation

  1. Set the oven to preheat at 375 degrees. Prepare a baking pan with cooking spray and set aside.
  2. In a large bowl, combine all the ingredients for meatball and use your hands to mix well. Shape into small balls and place on the baking pan. Set to bake for 20 minutes until cooked and no longer pink.
  3. Combine all the ingredients for the meatball sauce and whisk until blended. Add to a 2 ½ quart slow cooker along with meatballs.
  4. Cover and cook for 2-3 hours on low heat setting. Continue cooking until thoroughly heated. Stir in chopped parsley.
  5. Transfer to a serving platter and serve with toothpicks and cocktail forks. Serve immediately and enjoy!

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