6 Mouth Watering Slow Cooker Recipes For A Delicious Dinner

Delicious Slow Cooker Chicken Stew with Veggies(1 of 6)

This simple yet delicious slow cooker recipe simmers chicken and veggies with a variety of herbs for a wonderful flavor. Serve for dinner and enjoy a flavorful meal with your family. Follow the recipe.

Ingredients

• 8 Chicken thigh (boneless, remove fat), cut into small chunks
• 2 medium-sized carrots, peeled and sliced
• 1 small-sized onion, diced
• 2 celery stalks, sliced
• 2 cloves of garlic, minced
• Chicken stock, 1 ¾ cups
• 12 baby potatoes, sliced into halves
• 2 medium-sized tomatoes, diced
• Tomato paste, 1 tbsp
• White wine, 2 tbsp
• Fennel seeds (crushed), ½ tsp
• Water, ¼ cup
• Balsamic vinegar, 3 tsp
• Cornstarch, 2 ½ tbsp
• Fresh rosemary (chopped), a sprig
• Salt, ½ tsp
• Parsley (chopped), for garnish

Preparation

1. Place chicken, celery, carrots, garlic, onion, potatoes, tomatoes, tomato paste, fennel seeds, and wine in a slow cooker. Combine to mix well.
2. Cover and set to cook for 5-6 hours on low heat setting.
3. When the chicken is cooked and veggies are tender, combine cornstarch with water and add to the stew. Combine until the mixture thickens and does not create lumps.
4. Add balsamic vinegar, salt and rosemary. Combine to adjust flavor. Adjust salt if required.
5. Heat thoroughly and serve hot with boiled rice for dinner and enjoy!