6 Mouth Watering Slow Cooker Recipes For A Delicious Dinner

Beef Pot Roast With Greens(5 of 6)

Ingredients

• All purpose flour, ¾ cup
• Sea salt, 1 tsp
• 1 chuck roast (boneless, trimmed)
• Black pepper, ½ tsp
• Turnip greens (chopped), 1 lb
• Olive oil, 1 tbsp
• Parsnips (cut diagonally), 3 cups
• Onions (peeled and quartered), 2 cups
• Golden potatoes (peeled, cubed), 3 cups
• Red wine (dry), 1 cup
• Tomato paste, 2 tbsp
• Peppercorns, 1 tbsp
• Beef broth (low-sodium, fat-free), 1 can
• 4 fresh thyme sprigs
• Garlic (minced), 2 tsp
• Parsley leaves, 1 bunch
• 2 bay leaves
• Thyme sprigs, for garnish

Preparation

1. Add flour in a deep dish. Season beef with salt and pepper and dredge in flour. Place a large skillet over med-high flame and heat oil. Add beef and sauté until browned from all sides. Cook for around 10 minutes. Remove.
2. Place turnip greens in a slow cooker. Cover with potatoes, parsnips and onions. Top with beef.
3. In the skillet, add tomato paste and cook for 30 seconds. Stir frequently.
4. Stir in broth and wine and bring the mixture to a gentle boil. Cook for 1 minute and transfer to the slow cooker.
5. In a cheesecloth, add pepper corns, thyme sprigs, garlic, bay leaves, and parsley and secure. Add this to the slow cooker. Cover and set to cook for 8 hours on low heat setting until veggies and beef are tender. Discard cheesecloth along with the herbs.
6. When done, transfer to a serving platter and top with thyme sprigs.
7. Serve hot and relish!