6 Simple Salmon Recipes – All Under 30 Minutes!

Salmon Cakes(6 of 6)

Ingredients

• 2 eggs, beaten
• 2 cups fresh bread crumbs
• 1/4 cup parsley, chopped
• 1/4 cup green onions, chopped
• 1/4 cup red onion, chopped
• 2 cups fresh bread crumbs
•  2 tspn fresh dill weed, minced
• 1/4 tspn pepper
• 1 can salmon, drained
• 1 tspn lemon juice

Preparation

1. In large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.