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5) Salmon Salad Spread (5 of 6)
5) Salmon Salad Spread (5 of 6)
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Ingredients
- 1/4 cup sweet pickle relish
- 1/4 cup raisins
- 1/4 cup red onion, chopped
- 1 tspn celery seed
- Salt & pepper
- 1/2 cup mayo
- 3 tspn mustard
- 3 large eggs
- 2 cans pink salmon, drained and flaked
Preparation
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
- Remove eggs from hot water, cool under cold running water, and peel.
- Mix salmon, mayo, mustard, relish, raisins, red onion, celery seed, salt, and pepper together in a bowl. Chop eggs, add to salmon mixture, and mix.
- Refrigerate salmon salad until chilled completely, at least 30 minutes.