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Mini Caprese Bites (2 of 5)
Mini Caprese Bites(2 of 5)
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Ingredients
- 1 pt. grape tomatoes, halved
- 10 to 14 fresh small mozzarella cheese balls, cut into thirds
- 32 wooden skewers
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 6 fresh basil leaves, sliced thin
- Salt & pepper
Preparation
- Thread 1 tomato half, 1 piece of cheese, then another tomato half onto each skewer. Place skewers in a shallow serving dish.
- Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper.
