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Melon, Mozzarella, and Prosciutto Skewers (4 of 5)
Melon, Mozzarella, and Prosciutto Skewers(4 of 5)
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Ingredients
- 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
- 20 thin slices prosciutto (about 1/2 lb.)
- 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
- 20 (4-inch) wooden skewers
- Freshly cracked pepper
Preparation
- Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each wooden skewer.
- Sprinkle with pepper to taste.
