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Easy Garlic Bread (6 of 13)
Easy Garlic Bread(6 of 13)
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No time to bake a loaf of bread from scratch? Head to the store and grab a loaf of French or Italian bread, plus butter, garlic salt, and parsley.
Slice the loaf of bread into pieces ½ inch or 1 inch thick. Coat with melted butter and sprinkle a generous amount of garlic salt on each piece.
Top with parsley, and place on a baking tray. Heat for 5 to 10 minutes at 325 degrees Fahrenheit.
If you’re serving dairy-free guests, substitute olive oil for the butter.
What does the title even mean by “store bought-items”? Where else would groceries typically come from?
Jess: As opposed to ordering pre-made stuff from Edible Arrangements, or hand-picked from your own garden or at a local farm store or from your freezer that you made from scratch last summer? Not all groceries come from a supermarket.
Love the idea but hate click bait. None of the links lead to the other twelve ideas. I’ll be sure to share that when I post this. Shameful.
Did youcheck the link above under FOOD/RECIPIES ?