4 Delectable Paleo Recipes – Healthy AND Tasty!


4) Rosemary Coated Fried Lemon (4 of 4)

Rosemary Coated Fried Lemon

4) Rosemary Coated Fried Lemon(4 of 4)



  • 1 cup of coconut oil
  • 1 egg
  • 1/4 cup of almond flour
  • 1 lemon
  • 1 tbsp of rosemary (dried)
  • 1/2 tsp of black pepper and sea salt
  • 3 slices of bacon
  • 3 eggs (fried)


  1. Put the pan over medium heat and pour in oil.
  2. Crack one egg into a bowl, scramble it, and place it aside for later use.
  3. In another bowl, put sea salt, pepper, flour, and rosemary. Mix it altogether.
  4. Thinly slice the lemons into round slices.
  5. Put the sliced lemons in the eggs, and then in the almond mixture to coat both sides.
  6. Place the sliced lemons in the pan to fry them.
  7. Fry each side of the lemon slices for about 60 seconds.
  8. Allow the lemon slices to cool down.
  9. Cook the bacon by placing them on a baking tray. Line the tray with aluminum foil.
  10. Set the temperature of the oven to 375 degree Fahrenheit.
  11. Bake it in the oven for about 10 minutes, flipping the bacon as they bake to make them crispier.
  12. In a skillet, fry 3 eggs and sprinkle rosemary and salt on them as they fry.
  13. Serve the eggs and the bacon with a side of fried lemons.


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