6 Special Breakfast, Brunch And Dessert Recipes For Mother’s Day

Blueberry French Toast(3 of 6)

This is a unique breakfast recipe that your mom will love for the special mother’s day. The richness of creamy toast with the delicious taste of blueberries is definitely a treat on its own. Surprise your mom with this recipe that is one of a kind!

Ingredients

• Day-old bread (slice into cubes), 12 slices
• Maple syrup, 1/3 cup
• Cream cheese, 2 packages
• White sugar, 1 cup
• Fresh blueberries, 2 cup
• Cornstarch, 2 tbsp
• 12 eggs, beaten
• Water, 1 cup
• Milk, 2 cups
• Vanilla extract, 1 tsp
• Butter, 1 tbsp

Preparation

1. Prepare a baking dish and grease it with oil. Arrange half of the bread cubes on the baking dish and top with cream cheese. Scatter 1 cup blueberries on top of the cream cheese in a layer and cover it up with the remaining bread.
2. Combine wet ingredients in a large bowl including eggs, milk, vanilla extract, and maple syrup. Spread the mixture evenly over the bread cubes. Cover and refrigerate overnight.
3. Remove from the refrigerator and set aside for 30 minutes. Meanwhile, preheat the oven to 350 degrees F.
4. Cover the baking sheet and set to bake for 30 minutes. Remove, uncover and continue to bake for another 30 minutes.
5. Place a medium sized saucepan over low-med heat. Mix water, cornstarch, and sugar. Bring the mixture to a boil stirring constantly. Add remaining blueberries and stir. Reduce heat and simmer for 10 minutes.
6. Add butter to the mixture and pour over the French toast when baked.
7. Serve fresh and let your mother have some good time!