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Chocolate Brownies (4 of 6)
Chocolate Brownies(4 of 6)
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Whether it is fudgy brownies or crunchy ones, everyone just loves brownies. Gooey or fry, cakey or crumbly, brownies can’t be ignored. So, here we have the most loved chocolate brownies’ recipe for you to try.
Ingredients
For the Brownies:
- 50 g plain flour
- 2 eggs, lightly beaten
- 180 g dark chocolate, broken into squares
- 150 g unsalted butter, plus extra for greasing
- 120 g caster sugar
- 1 Snickers bar or similar confectionery
- ½ teaspoon baking powder
For the Sauce:
- 25 g butter
- 140 ml double cream
- 140 g dark chocolate, broken into squares
- 1 tablespoon golden syrup
Preparation
- Preheat the oven to 355 degrees F.
- Grease a round baking pan with parchment paper.
- Place a heatproof bowl over a saucepan with boiling water and melt the chocolate.
- Once the chocolate has melted, add in the sugar and the butter, and stir to combine. Set aside to cool.
- When the chocolate has slightly cooled, add in the beaten eggs and combine.
- Add flour in a separate bowl with the baking powder and strain. Now gently add this mixture into the chocolate mixture.
- Crush the snickers bar into small pieces and add into the brownie mixture. Pour this mixture into the sheet lined pan and place in the oven.
- Bake it for 15 to 20 minutes or until it is firm.
- Plate out and let the brownies cool onto a wire rack.
- Now for the sauce, heat all the sauce ingredients in a heatproof bowl over a saucepan with boiling water.
- Cut the brownies and pour the sauce on the side and serve with vanilla ice cream.