5 Awesome Mexican Recipes For Cinco De Mayo

Shrimp Tacos With Citrus(5 of 5)

Ingredients

• 2 pounds unpeeled, large raw shrimp
• 20 (12-inch-long) skewers
• 2 tablespoons Southwest seasoning
• 3 garlic cloves, minced
• 1/3 cup lime juice
• 3 tablespoons lemon juice
• 16 (8-inch) soft taco-size flour tortillas, warmed
• 1 head iceberg lettuce, finely shredded
• 1 head radicchio, finely shredded
• Cilantro for garnishing
• Grilled corn salsa
• Southwest cream sauce

Preparation

1. Peel shrimp. Put shrimp onto skewers.

2. Preheat grill to 350° to 400° (medium-high). Combine Southwest seasoning and garlic in a long shallow dish; add lime juice, lemon juice, and shrimp, turning to coat. Cover and chill for about 10 minutes. Remove shrimp from marinade.

3. Grill shrimp, without grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers. Serve in warm tortillas with next 4 ingredients.

4. Garnish with cilantro.