The Internet’s 8 Best Salad Recipes!

Harvest Cobb Salad(1 of 8)

This salad recipe is perfect for the evening or as a side dish with dinner. It is creamy and has all the right ingredients that you need to binge on a chilled night. The poppy seed dressing that goes on top of this salad has a creamy texture and a delicious taste.

Ingredients

• ½ cup nuts
• 1/3 cup goat cheese (crumbled)
• 2 large eggs
• 1 pear (diced)
• 1 apple (diced)
• 1/3 cup cranberries (dried)
• 6 cups romaine lettuce (chopped)
• 4 slices of bacon (diced)

Poppy Seed Dressing:

• ¼ cup milk
• 1 tablespoon poppy seeds
• 1/3 cup mayonnaise
• 2 tablespoons sugar
• 1 tablespoon apple cider vinegar

Preparation

1. Start off with the poppy seed dressing by whisking together milk, sugar, poppy seeds, apple cider vinegar and mayonnaise.
2. Set the mixture aside.
3. Add bacon in a large skillet over medium-high heat and cook it until it is golden and crispy.
4. Line a plate with a paper towel and place the cooked bacon on top of it.
5. In a large saucepan, add eggs and water and wait for the water to boil.
6. Once the water has boiled, cook for one minute and cover the lid with a lid and set aside for 8 to 10 minutes.
7. Drain the eggs and let them cool so that they are ready to be peeled and diced.
8. Now, it is time to assemble the salad.
9. In a large bowl, place romaine lettuce and on top of it place bacon strips.
10. Now place eggs, pear, pecans, apple, goat cheese, and cranberries.
11. Top the salad with poppy seed dressing and enjoy it immediately.