Top 4 Meaty Slow Cooker Recipes

3) Mediterranean Turkey Roast (3 of 4)

Another delicious recipe you must try is the Mediterranean roast turkey. Serve the turkey with thyme sprigs and mashed potatoes.

This recipe is perfect to serve at large or small gathering and on holidays. If you are holding a party or if a holiday is around the corner, be sure to cook this scrumptious recipe.

Ingredients

• 2 cups of onion (chopped)
• 1/2 of cup kalamata olives (pitted)
• 1/2 cup of drained oil-packed and sun-dried tomato halves (julienne)
• 2 of tbsp fresh lemon juice
• 1 1/2 tsp of garlic (minced)
• 1 tsp of Greek seasoning mix
• 1/2 tsp of salt
• 1/4 tsp of freshly ground black pepper
• 1 to 4-pound of turkey breast (trimmed and boneless)
• 1/2 cup of fat-free and lower-sodium chicken broth (divided)
• 3 tbsp of all-purpose flour
• Thyme sprigs for garnishing (chopped)

Preparation

1. Combine onion, olives, lemon juice, tomato, garlic, seasoning mix, salt, ground pepper, and turkey in an electric slow cooker.
2. Add 1/4 chicken broth, cover it, and cook it for 7 hours.
3. In a small bowl, pour 1/4 cup chicken broth, flour, and stir, until fully combined.
4. Add the broth and flour mixture into a slow cooker.
5. Cover and cook it on low for 30 minutes.
6. Slice the turkey into slices and serve.