Top 4 Meaty Slow Cooker Recipes


2) Provençale Chicken (2 of 4)

Provençale Chicken

2) Provençale Chicken (2 of 4)


Provence is a region in France famous for cooking appetizing dishes using fresh and local ingredients such as olive oil, tomatoes, garlic, sweet bell pepper, olives, and more.

From the region, comes the provençale chicken recipe, guaranteed to leave you licking your fingers once you have finished eating it.


  • 4 to 6-ounce) of chicken breast halves (skinned)
  • 2 tsp of dried basil
  • 1/8 tsp of salt
  • 1/8 tsp of freshly ground black pepper
  • 1 cup of yellow bell pepper (diced)
  • 1 to 15.5-ounce of cannellini beans (rinsed and drained)
  • 1 to 14.5-ounce of tomatoes with basil, garlic, and oregano (undrained and diced)


  1. Put the chicken breast halves in the electric slow cooker.
  2. Add salt, basil, and black pepper into it.
  3. Add beans, tomatoes, and bell pepper.
  4. Cover the lid and set it on low-heat.
  5. Allow it to cook for 8 hours and serve.

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