6 Kid-Friendly Dessert Recipes

Caramel S’more Cups (4 of 6)

Ingredients

• 1 pouch chocolate chip cookie mix
• 1/2 cup butter or margarine, softened
• 1 egg
• 36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
• 1 cup mini marshmallows
• 1/2 cup semisweet chocolate chips

Preparation

1. Preheat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
2. Make cookie dough as directed on package, using butter and egg.
3. Shape dough into 36 (1-inch) balls. Place 1 ball into each muffin cup.
4. Bake for 8 to 9 minutes or until edges begin to brown.
5. Remove from oven; firmly press 1 candy into center of each cookie until flush with cookie top.
6. Top each with 3 marshmallows. Bake 2 to 4 minutes longer or until marshmallows are puffed.
7. Cool 30 minutes. Loosen edges of cookie with small metal spatula and remove to cooling racks. Cool completely.
8. Place chocolate chips in small resealable freezer plastic bag. Microwave on High about 1 minute or until softened.
9. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over marshmallows.