3) Strawberry Semifreddo Shortcake (3 of 10)
3) Strawberry Semifreddo Shortcake (3 of 10)
Strawberry lovers, we've got your back. This strawberry-packed semifreddo shortcake recipe is just for you.
Ingredients
- 2 packages of soft ladyfingers
- 2 pints of strawberry ice cream, softened
- 1 pint of strawberry sorbet, softened
- 1 pint of fresh strawberries, hulled
- 2 tablespoons powdered sugar
- 1/2 jar of marshmallow cream
- 1 cup of heavy cream
Preparation
1. Arrange ladyfingers around sides and on bottom of a 9-inch springform pan. Spread strawberry ice cream over ladyfingers, and freeze for 30 minutes.
2. Spread softened strawberry sorbet over ice cream, and freeze for another 30 minutes.
3. Puree strawberries and powdered sugar in a food processor. Reserve 1/4 cup of the mixture. Whisk remaining strawberry mixture into marshmallow cream until well blended.
4. Beat cream at high speed with an electric mixer until stiff peaks form, then fold into marshmallow mixture. Pour over sorbet, then drizzle reserved strawberry mixture over top. Freeze semifreddo shortcake a minimum of 4 hours before serving.