5 Toppings That Are Perfect for Hot Dogs

San Francisco Style Hot Dog (4 of 5)

The bacon in this topping creates a very hearty experience. This is as American as it gets!

Ingredients

Serves 8

• 8 slices- Applewood smoked bacon
• 1 tbsp- Dill pickle
• 1 tbsp- Shallots
• 1 tbsp- Caraway seeds, toasted
• ½ cup- Mayonnaise
• 2 tsp- Capers
• 4 cups- Shredded lettuce (Iceberg)
• 1 cup- Tomatoes
• 1/3 cup- Basil leaves
• Standard all-beef hot dogs and buns

Preparation

1. Whisk mayonnaise with caraway seeds, capers, pickle and shallot; make a fine remoulade out of them.
2. Prepare hot dogs and buns, app tomatoes and bacon on top.
3. Toss basil and lettuce with half the remoulade to make a slaw.
4. Top the hot dog with the slaw.
5. Serve with the remaining remoulade.