5 Toppings That Are Perfect for Hot Dogs


2) Cincinnati Cheese Coney (2 of 5)

Cincinnati Cheese Coney

2) Cincinnati Cheese Coney (2 of 5)


This style of hot dog is sure to wow you with a generous helping of shredded cheese, it’s pure culinary heaven!


Serves 12

  • 2 pounds- Ground Beef
  • 1 ½ cups- Ketchup
  • ½ cup- Chopped onion
  • ¼ cup- vinegar
  • ¼ cup- Yellow mustard
  • ¼ cup- Sugar
  • ½ tsp- Ground black pepper
  • ¾ tsp- Worcestershire sauce
  • ½ tsp- Celery seed
  • Standard all-beef hot dogs and buns
  • 12 oz- Mild cheddar cheese, shredded


  1. Cook ground beef and onion in a large pot over medium heat, stirring to break lumps until the beef is browned.
  2. Transfer to a slow cooker pot and add ketchup, vinegar mustard and sugar.
  3. Season with salt, pepper, celery seed and Worcestershire sauce, cover and simmer for 2-3 hours.
  4. Prepare standard hot dogs, top with chili sauce and shredded cheese.

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