5 Toppings That Are Perfect for Hot Dogs

Cincinnati Cheese Coney Hot Dog (2 of 5)

This style of hot dog is sure to wow you with a generous helping of shredded cheese, it’s pure culinary heaven!

Ingredients

Serves 12

• 2 pounds- Ground Beef
• 1 ½ cups- Ketchup
• ½ cup- Chopped onion
• ¼ cup- vinegar
• ¼ cup- Yellow mustard
• ¼ cup- Sugar
• ½ tsp- Ground black pepper
• ¾ tsp- Worcestershire sauce
• ½ tsp- Celery seed
• Standard all-beef hot dogs and buns
• 12 oz- Mild cheddar cheese, shredded

Preparation

1. Cook ground beef and onion in a large pot over medium heat, stirring to break lumps until the beef is browned.
2. Transfer to a slow cooker pot and add ketchup, vinegar mustard and sugar.
3. Season with salt, pepper, celery seed and Worcestershire sauce, cover and simmer for 2-3 hours.
4. Prepare standard hot dogs, top with chili sauce and shredded cheese.