5 Toppings That Are Perfect for Hot Dogs

Detroit Coney Dog (3 of 5)

This version of the Coney uses sharp cheddar and has a stronger flavor though just as good as its milder cousin.

Ingredients

• 1 can whole tomatoes
• 1 whole onion, chopped
• 2 tbsp- ground cumin
• 1 tbsp- chilli powder
• 2 oz- Sharp cheddar
• 8 oz- Ground beef
• 4 pickles
• Pepper to taste
• Standard all-beef hot dogs and buns

Preparation

1. Place the tomatoes, cumin, chili powder, 3 tbsp of onion and half a teaspoon pepper in a slow cooker while crushing up the tomatoes with your hands as you do so.
2. Add the ground beef, stir well and cook with the cover on, at least 3-4 hours on high heat.
3. Prepare the hot dogs and buns, top with the sauce and add pickles and remaining onions.