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Mango Chutney (10 of 10)
Mango Chutney(10 of 10)
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Mango chutney lends a tropical infusion to spicy aioli mayo and a grilled or beer-braised hot dog. You can pick up premade mango chutney from the produce department or salsa aisle, or you can make your own by combining diced mango, pineapple chunks, raisins, yellow onion, and ginger.
We like to place the mango chutney directly on the bun rather than piling it on top of the hot dog so the bun absorbs some of the sweet juice from the chutney’s fruit. Green onions and cilantro balance out the chutney and spicy mayo nicely.
